1/2 cup vanilla Greek yogurt
½ cup frozen fresh Wild Blueberries, plus more for layering
8 ounces cream, whipped
1 Tablespoon confectioner’s sugar
Blend the Wild Blueberries and yogurt in a blender. Set aside in fridge. Whip cream with confectioner’s sugar. Fold the yogurt mixture into the whipped cream. Layer the bottom of a glass with a few Wild Blueberries, then add layers of cream and berries until you reach the top. Sprinkle top with Wild Blueberries. Store in fridge until serving. Makes about 2 servings.