Wild Blueberry Green Tea MojitoPrint Recipe
Recipe by Danielle Omar MS, RDN of Food Confidence
Yield: 4 cups (4 servings)
4 green tea bags
2.5 cups boiling water
~1 cup ice
3 TBSP honey
1 cup frozen Wild Blueberries (thawed)
¼ cup packed fresh mint leaves, plus more for garnish
½ cup fresh lime juice
- Steep green tea bags in boiling water for about 5 minutes in a 1-quart glass measuring cup. Stir in honey to dissolve, then add ice to make 3.5 cups of tea (the ice should cool the mixture to room temperature).
- Add the thawed frozen Wild Blueberries and mint leaves to the bottom of a large pitcher. Use the back of a wooden spoon or a muddler to mash the berries and mint together until fragrant and juicy.
- Add the lime juice and tea mixture and stir to combine.
- Pour through a strainer into 4 glasses over ice, then garnish with fresh mint sprigs and serve!