Wild Blueberry Ice Cream
Recipe by Lindsay Livingston, RD of The Lean Green Bean
2 cups frozen Wild Blueberries
2/3 cup sugar
1 1/4 cups heavy cream
3/4 cup 2% milk
1 cup crumbled Graham Crackers
1/2 cup dark chocolate chips
- Combine first four ingredients in a blender and blend until well mixed.
- Pour into ice cream maker (do not overfill).
- Turn on ice cream maker and let run for approximately 20 minutes. As the ice cream starts to thicken, you may need to scoop out some if your ice cream maker gets too full. Consider it a taste testing opportunity!
- About 2 minutes before turning off, pour in grahams and chocolate chips and let run until mixed in.
Wild Blue is Good for You!