Wild Blueberry Jalapeno Poppers

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Recipe by Danielle Omar of Food Confidence

Wild Blueberry Jalapeno Poppers Picture

Ingredients

1 oz goat cheese, softened
2 cups frozen Wild Blueberries
8-10 jalapeno peppers, sliced in half, seeds removed
¼ tsp garlic powder
¼ tsp chili powder
1 ½ cups panko bread crumbs
1 tsp olive oil
1 egg
Dash salt
Sour cream, optional

Preparation

  1. Preheat oven to 325.
  2. Lightly oil a baking sheet.
  3. Cut peppers in half and scoop out seeds (I use rubber gloves to do this). Wash your hands after touching any of the peppers.
  4. Mix together the goat cheese Wild Blueberries, garlic powder and chili powder.
  5. Beat egg in a small bowl and set aside.
  6. In a small fry pan, heat the panko bread crumbs with the oil and pinch of salt.
  7. Stuff peppers with goat cheese and Wild Blueberry mixture.
  8. Roll each pepper first in the egg, then into the panko bread crumbs, and then place onto the prepared cookie sheet.
  9. Cook until panko is golden brown, about 30 minutes.
  10. Serve warm with a side of sour cream if needed to ease the heat!

 

Wild Blue is Good for You!