1½ cups frozen Wild Blueberries
4 dates, pitted
1 cup coffee, room temperature (decaf, if needed)
¼ cup unsweetened cocoa
¼ cup cottage cheese
¼ cup cacao nibs
1 teaspoon salt
Optional Topping:
cacao nibs
- Combine frozen Wild Blueberries, dates, coffee, cocoa, cottage cheese, cacao nibs, and salt in a blender.
- Pulse together.
- Divide into two glasses; garnish if desired.
- Serve immediately.
