Wild Blueberry Pear Crumble

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Wild Blueberry Pear Crumble Picture


  • 2 Anjou pears, peeled and cored
  • 3 3/4 cups Wild Blueberries
  • 3 tablespoons granulated sugar
  • 2/3 cup all purpose flour
  • 1/4 cup walnut halves, finely chopped
  • 3 tablespoons granulated sugar
  • 3 tablespoons butter, melted
  • 3/4 cup whipping cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon


Dice pears and place in bowl. Add Wild Blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.

In bowl, combine flour, walnuts and sugar. Drizzle butter over top and stir until coarse crumbs form. Sprinkle evenly over top of fruit mixture. Bake in 400°F (200°C) oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.

Meanwhile, whip cream, vanilla extract and cinnamon until firm peaks. Serve with Pear Crumble. Preparation Time: 15 minutes. Cook Time: 20 minutes. Serves 4.


522 calories, 33g fat, 50g carbohydrates, 5g protein

Wild Blue is Good for You!