Wild Blueberry Snowballs

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Wild Blueberry Snowballs Picture


1 (12-ounce) bag slivered almonds
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 teaspoon salt
1 1/2 cups frozen Wild Blueberries
1/2 cup Greek yogurt
1/4 cup butter, softened
1 teaspoon vanilla extract
1 1/4 cups powdered sugar
Parchment paper
Powdered sugar


Preheat oven to 350°.

Process almonds in a food processor until very finely chopped. Add oats, flour and salt and process until mixture resembles coarse meal; pulse in Wild Blueberries just until chopped.

Beat Greek yogurt and butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add vanilla and 11/4 cups powdered sugar, beating well. Add Wild Blueberry mixture, beating just until blended.

Shape dough into 1/2-inch balls, and place on parchment paper-lined baking sheets.

Bake at 350° for 12 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool 10 minutes. Roll cookies in powdered sugar.

Wild Blue is Good for You!