Wild Blueberry Vinaigrette
Easy assembly and storage means you can take any meal from snoozy to snazzy with this Wild Blueberry Vinaigrette recipe from WildBlueberries.com.
1/2 cup olive oil
1/4 cup red wine or cider vinegar
2 tablespoons balsamic vinegar
1 clove garlic minced
2 teaspoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup Wild Blueberries fresh or frozen (thawed)
Combine all ingredients except Wild Blueberries in a jar and shake until thoroughly blended. Or whisk thoroughly in a bowl. Add Wild Blueberries. Store in refrigerator. Makes 1 1/2 cups.
Wild Blue is Good for You!