Wild Blueberry Wobble with Custard Sauce
- 1 3 oz. package raspberry flavored JELL-O® gelatin
- 1 3/4 cups water
- 1 1/2 cups frozen Wild Blueberries
- 1 egg, and an additional egg yolk
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Wobble: Prepare JELL-O® with 1 3/4 cups of water (1 cup boiling to dissolve JELL-O® followed by 3/4 cup water.) Pour JELL-O® about 1 inch high in molds that hold 6-8 ounces. Add 2 tablespoons of frozen Wild Blueberries to each one. Chill in refrigerator. Add remainder of JELL-O® and berries. Berries will float, forming layers. Let cool again, chill for several hours or overnight.
Custard Sauce: Mix eggs, milk and sugar in top of double boiler. Stir until begins to thicken about 5 minutes. Do not boil. The mixture should coat a spoon. Remove from heat and add vanilla. Cover and chill in refrigerator.
To Serve: Dip molds for 10-15 seconds in hot water and carefully loosen edge of JELL-O® berry mixture from mold with a knife. Turn onto a chilled plate. Spoon custard sauce around Wild Blueberry wobbles. Serves 4. Preparation time approximately 15 minutes plus time for chilling.
190 calories, 3g fat, 36g carbohydrates, 4g protein
Wild Blue is Good for You!