Wild Blueberry Woodruff Lime Punch
- 1 bottle white wine (dry)
- 1 bottle sparkling wine (dry)
- 1½ ounces woodruff syrup
- 1 lime
- 1 cup frozen Wild Blueberries
- 4 quart punch bowl
Mix white wines and woodruff syrup in a large, 4-quart punch bowl. Wash lime, pat dry and cut into thin slices. Mash slightly to release essence. Add frozen blueberries and lime slices into the bowl.
Garnish with mint leaves. Serve with ice. Serves 6
242 calories, 16g carbohydrates, 0g protein, 0g fat, 0g trans fat, 10mg sodium, 1g fiber
Wild Blue is Good for You!