1½ cups frozen Wild Blueberries
2 Tbsp maple syrup
2 tsp lemon zest
1 Tbsp chia seeds
1½ cups yogurt (plain or vanilla)
¼ cup vanilla protein powder (optional)
¼ cup chocolate chips + 1 tsp coconut oil (optional)

  1. In a small saucepan, combine frozen Wild Blueberries, maple syrup, lemon zest and chia seeds. Bring to a boil, then lower heat and simmer for 10 minutes, stirring often and smashing berries with a spatula to make a chia jam.
  2. Remove from heat, transfer to a bowl and stick in the freezer for 15 minutes to cool.
  3. Place yogurt in a bowl. Mix in protein powder if using.
  4. Add Wild Blueberry mixture to the bowl and stir lightly. The less you stir, the more of a swirled effect the popsicles will have.
  5. Gently spoon into popsicle molds. Add sticks and freeze.
  6. Optional – once frozen, melt chocolate chips and coconut oil, remove popsicles from molds, place on a plate and drizzle with chocolate.
  7. Enjoy!