Wild Blueberry Bars (Sweet Base)

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Select Recipe Size:

Serving size:
¼ cup

Component Qualification:
¼ cup fruit, 2 oz. whole grain

Nutrients per Servings:
See nutrition panel

Ingredients

Ingredients Weight Measure
Butter/Margarine½ lb.
Flour, whole grain 2 cups
Rolled oats2 ½ cups
Brown sugar½ cup
White sugar½ cup
Sweet Base Fruit Sauce3 cups
Wild Blueberries, thawed/drained3 cups
Equipment & Utensils:
  • Hotel pan 11x18x2.5
  • Mixer, paddle, spatula
  • Measuring spoons, cups, scale
Ingredients Weight Measure
Butter/Margarine1 lb.
Flour, whole grain 4 cups
Rolled oats5 cups
Brown sugar1 cup
White sugar1 cup
Sweet Base Fruit Sauce6 cups
Wild Blueberries, thawed/drained6 cups
Equipment & Utensils:
  • Hotel pan 11x18x2.5
  • Mixer, paddle, spatula
  • Measuring spoons, cups, scale
Ingredients Weight Measure
Butter/Margarine2 lbs.
Flour, whole grain 8 cups
Rolled oats10 cups
Brown sugar2 cups
White sugar2 cups
Sweet Base Fruit Sauce12 cups
Wild Blueberries, thawed/drained12 cups
Equipment & Utensils:
  • Hotel pan 11x18x2.5
  • Mixer, paddle, spatula
  • Measuring spoons, cups, scale

Directions

1.Preheat oven to 350 degrees. Grease a large hotel pan (11 by 18 inches) with spray or butter.

2.In a mixer fitted with the large paddle attachment, mix the whole grain flour, oats, sugars, and butter until large clumps form. Transfer two thirds of the mixture to the prepared pan and press down to make crust.

3.Spread the Wild Blueberry Fruit Sauce over the prepared crust. Sprinkle the frozen Wild Blueberries over the Sauce. Sprinkle the remaining crumb mixture on top.

4.Bake in oven for 35 – 45 minutes. (Checking at 20 minutes) Let cool completely before cutting into bars.

Critical Control Points for Food Safety:

Heat sauce to 135'F and hold hot until service. Cool to <70'F in 2 hours; cool to <40 within 4 more hours. Hold cold at <40'F until service for additional products for a maximum of 5 days.