Wild Blueberry Bars

Wild Blueberry Bars

Serving size:
¼ cup
Component Qualification:
¼ cup fruit, 2 oz. whole grain
You can also make this recipe using our Sweet Base Sauce for more menu flexibility. Learn How »
½ lb.Butter
2 cupsWhole Grain Flour
2 ½ cupsOats
½ cupBrown Sugar
1 cupWhite Sugar
1.1 lbs./4 cupsFrozen Wild Blueberries
½ cupOrange Juice
¼ cupSugar
2 TBSCornstarch
Equipment & Utensils:
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoons
  • Measuring cups
  • Sauce pot
  • Hotel pan
1 lb.Butter
1 qtWhole Grain Flour
1 qt 2 ½ ozOats
1 cupBrown Sugar
2 cupWhite Sugar
½ gallonFrozen Wild Blueberries
1 cupOrange Juice
½ cupSugar
4 TBSCornstarch
Equipment & Utensils:
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoons
  • Measuring cups
  • Sauce pot
  • Hotel pan
2 lbs.Butter
2 qtWhole Grain Flour
2 qt 5 oz.Oats
2 cupsBrown Sugar
4 cupsWhite Sugar
1 gallonFrozen Wild Blueberries
2 cupsOrange Juice
1 cupSugar
8 TBSCornstarch
Equipment & Utensils:
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoons
  • Measuring cups
  • Sauce pot
  • Hotel pan

1.Preheat oven to 350° grease large cake pan with spray or butter.

2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.

3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring constantly — Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.

4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.

1.Preheat oven to 350° grease large cake pan with spray or butter.

2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.

3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring contantly - Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.

4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.

1.Preheat oven to 350° grease large cake pan with spray or butter.

2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.

3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring contantly - Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.

4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.

Critical Control Points for Food Safety:

Cook until 135'F, Cool to <70'F in 2 hours; cool to <40 within 4 more hours, Hold cold at <40'F until service.