Wild Blueberry Bars

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Select Recipe Size:

Serving size:
¼ cup

Component Qualification:
¼ cup fruit, 2 oz. whole grain

Ingredients

Ingredients Weight Measure
Butter½ lb.
Whole Grain Flour2 cups
Oats2 ½ cups
Brown Sugar½ cup
White Sugar1 cup
Frozen Wild Blueberries1.1 lbs.4 cups
Orange Juice½ cup
Sugar¼ cup
Cornstarch2 TBS
Equipment & Utensils:
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoons
  • Measuring cups
  • Sauce pot
  • Hotel pan
Ingredients Weight Measure
Butter1 lb.
Whole Grain Flour1 qt
Oats1 qt 2 ½ oz
Brown Sugar1 cup
White Sugar2 cup
Frozen Wild Blueberries½ gallon
Orange Juice1 cup
Sugar½ cup
Cornstarch4 TBS
Equipment & Utensils:
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoons
  • Measuring cups
  • Sauce pot
  • Hotel pan
Ingredients Weight Measure
Butter2 lbs.
Whole Grain Flour2 qt
Oats2 qt 5 oz.
Brown Sugar2 cups
White Sugar4 cups
Frozen Wild Blueberries1 gallon
Orange Juice2 cups
Sugar1 cup
Cornstarch8 TBS
Equipment & Utensils:
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoons
  • Measuring cups
  • Sauce pot
  • Hotel pan

Directions

1.Preheat oven to 350° grease large cake pan with spray or butter.

2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.

3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring constantly — Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.

4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.

1.Preheat oven to 350° grease large cake pan with spray or butter.

2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.

3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring contantly - Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.

4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.

1.Preheat oven to 350° grease large cake pan with spray or butter.

2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.

3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring contantly - Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.

4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.

Critical Control Points for Food Safety:

Cook until 135'F, Cool to <70'F in 2 hours; cool to <40 within 4 more hours, Hold cold at <40'F until service.