Wild Blueberry & Corn Salsa (Savory Base)

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Select Recipe Size:

Serving size:
4 oz.

Component Qualification:
¼ cup Fruit, ¼ cup Vegetable

Nutrients per Servings:
See nutrition panel

Ingredients

Ingredients Weight Measure
Red onion, diced9 oz.2 cups
Red pepper, diced9 oz.2 cups
Diced green chilies, canned3 oz.
Frozen corn kernels, thawed12 oz.2 cups
Wild Blueberries, thawed & drained14 oz.3 ½ cups
Savory Base Dipping Sauce3 ½ cups
Lime juice2 oz.
Smoked paprika2 tsp
Chili pepper flakes2 tsp
Ground cumin2 tsp
Chopped fresh cilantro¼ cup
Salt and fresh pepper to taste
Equipment & Utensils:
  • Mixing bowl, whisk, spatula
  • Measuring spoons and cups
Ingredients Weight Measure
Red onion, diced18 oz.4 cups
Red pepper, diced18 oz.4 cups
Diced green chilies, canned6 oz.
Frozen corn kernels, thawed24 oz.4 cups
Wild Blueberries, thawed & drained28 oz.7 cups
Savory Base Dipping Sauce7 cups
Lime juice4 oz.
Smoked paprika4 tsp
Chili pepper flakes4 tsp
Ground cumin4 tsp
Chopped fresh cilantro½ cup
Salt and fresh pepper to taste
Equipment & Utensils:
  • Mixing bowl, whisk, spatula
  • Measuring spoons and cups
Ingredients Weight Measure
Red onion, diced36 oz.8 cups
Red pepper, diced36 oz.8 cups
Diced green chilies, canned12 oz.
Frozen corn kernels, thawed48 oz.8 cups
Wild Blueberries, thawed & drained56 oz.14 cups
Savory Base Dipping Sauce14 cups
Lime juice8 oz.
Smoked paprika8 tsp
Chili pepper flakes8 tsp
Ground cumin8 tsp
Chopped fresh cilantro1 cup
Salt and fresh pepper to taste
Equipment & Utensils:
  • Mixing bowl, whisk, spatula
  • Measuring spoons and cups

Directions

1.Add diced red onion, diced red pepper, diced green chilies, and corn kernels to mixing bowl.

2.Add lime juice, smoked paprika, chili pepper flakes, ground cumin and chopped cilantro to bowl. Stir to evenly mix.

3.Add Wild Blueberry Dipping Sauce and wild blueberries. Stir to evenly mix.

4.Season to taste with sea salt and fresh pepper.

Critical Control Points for Food Safety:

Keep cold until service <40'F