Wild Blueberry Dressing (Savory Base)

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Give your students a new favorite dressing that is inexpensive and easy to make from your own kitchen.  The deep blue color livens up any salad mix and will soon be taking the place of Ranch Dressing once kids taste it.

Select Recipe Size:

Serving size:
2 TBS

Component Qualification:
None

Nutrients per Servings:
See nutrition panel

Ingredients

Ingredients Weight Measure
Vegetable oil1 cup
Cider vinegar¼ cup
Savory Base Dipping Sauce2 ½ cups
Maple syrup¼ cup
Thyme, fresh or dried1 tsp
Salt and fresh pepper to taste
Equipment & Utensils:
  • Measuring spoons, cups
  • Immersion Blender/Blender
Ingredients Weight Measure
Vegetable oil2 cups
Cider vinegar½ cup
Savory Base Dipping Sauce5 cups
Maple syrup½ cup
Thyme, fresh or dried2 tsp
Salt and fresh pepper to taste
Equipment & Utensils:
  • Measuring spoons, cups
  • Immersion Blender/Blender
Ingredients Weight Measure
Vegetable oil4 cups
Cider vinegar1 cup
Savory Base Dipping Sauce10 cups
Maple syrup1 cup
Thyme, fresh or dried4 tsp
Salt and fresh pepper to taste
Equipment & Utensils:
  • Measuring spoons, cups
  • Immersion Blender/Blender

Directions

1.Measure all ingredients in blender. Puree until smooth and emulsified. Refrigerate until ready to use.

2.Shake before serving if it separates during cold storage.

Critical Control Points for Food Safety:

Keep cold until service <40'F