Wild Blueberry Dressing

Wild Blueberry Dressing

Give your students a new favorite dressing that is inexpensive and easy to make from your own kitchen.  The deep blue color livens up any salad mix and will soon be taking the place of Ranch Dressing once kids taste it.

Serving size:
2 TBS
Component Qualification:
None
You can also make this recipe using our Savory Base Sauce for more menu flexibility. Learn How »
11 oz.Vegetable oil
3.5 oz.Cider vinegar
2 cupsWild Blueberries, thawed
3 TBSMaple syrup
1 tspThyme fresh or dried leaves
2 pinchesSalt
2 pinchesPepper
Equipment & Utensils:
  • Measuring spoons and cups
  • Blender
22 oz.Vegetable oil
7 oz.Cider vinegar
4 cupsWild Blueberries, thawed
3 oz.Maple syrup
2 tspThyme fresh or dried leaves
¼ tspSalt
¼ tspPepper
Equipment & Utensils:
  • Measuring spoons and cups
  • Blender
44 oz.Vegetable oil
14 oz.Cider vinegar
8 cupsWild Blueberries, thawed
6 oz.Maple syrup
4 tspThyme fresh or dried leaves
½ tspSalt
½ tspPepper
Equipment & Utensils:
  • Measuring spoons and cups
  • Blender

Nutrients per servings: See nutrition panel

1.Measure all ingredients into blender.

2.Puree until smooth and emulsified.

3. Serve.

1.Measure all ingredients into blender.

2.Puree until smooth and emulsified.

3.Serve.

1.Measure all ingredients into blender.

2.Puree until smooth and emulsified.

3.Serve.

Critical Control Points for Food Safety:

Keep cold until service <40'F.