Wild Blueberry Dressing
Give your students a new favorite dressing that is inexpensive and easy to make from your own kitchen. The deep blue color livens up any salad mix and will soon be taking the place of Ranch Dressing once kids taste it.
Serving size:
2 TBS
2 TBS
Component Qualification:
None
None
You can also make this recipe using our Savory Base Sauce for more menu flexibility. Learn How »| 11 oz. | Vegetable oil |
| 3.5 oz. | Cider vinegar |
| 2 cups | Wild Blueberries, thawed |
| 3 TBS | Maple syrup |
| 1 tsp | Thyme fresh or dried leaves |
| 2 pinches | Salt |
| 2 pinches | Pepper |
| Equipment & Utensils: |
|
| 22 oz. | Vegetable oil |
| 7 oz. | Cider vinegar |
| 4 cups | Wild Blueberries, thawed |
| 3 oz. | Maple syrup |
| 2 tsp | Thyme fresh or dried leaves |
| ¼ tsp | Salt |
| ¼ tsp | Pepper |
| 44 oz. | Vegetable oil |
| 14 oz. | Cider vinegar |
| 8 cups | Wild Blueberries, thawed |
| 6 oz. | Maple syrup |
| 4 tsp | Thyme fresh or dried leaves |
| ½ tsp | Salt |
| ½ tsp | Pepper |
Nutrients per servings: See nutrition panel
1.Measure all ingredients into blender.
2.Puree until smooth and emulsified.
3. Serve.
1.Measure all ingredients into blender.
2.Puree until smooth and emulsified.
3.Serve.
1.Measure all ingredients into blender.
2.Puree until smooth and emulsified.
3.Serve.
Critical Control Points for Food Safety:
Keep cold until service <40'F.
