Wild Blueberry Dressing

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Give your students a new favorite dressing that is inexpensive and easy to make from your own kitchen.  The deep blue color livens up any salad mix and will soon be taking the place of Ranch Dressing once kids taste it.

Select Recipe Size:

Serving size:
2 TBS

Component Qualification:
None

Nutrients per Servings:
See nutrition panel

Ingredients

Ingredients Weight Measure
Vegetable oil11 oz.
Cider vinegar3.5 oz.
Wild Blueberries, thawed2 cups
Maple syrup3 TBS
Thyme fresh or dried leaves1 tsp
Salt2 pinches
Pepper2 pinches
Equipment & Utensils:
  • Measuring spoons and cups
  • Blender
Ingredients Weight Measure
Vegetable oil22 oz.
Cider vinegar7 oz.
Wild Blueberries, thawed4 cups
Maple syrup3 oz.
Thyme fresh or dried leaves2 tsp
Salt¼ tsp
Pepper¼ tsp
Equipment & Utensils:
  • Measuring spoons and cups
  • Blender
Ingredients Weight Measure
Vegetable oil44 oz.
Cider vinegar14 oz.
Wild Blueberries, thawed8 cups
Maple syrup6 oz.
Thyme fresh or dried leaves4 tsp
Salt½ tsp
Pepper½ tsp
Equipment & Utensils:
  • Measuring spoons and cups
  • Blender

Directions

1.Measure all ingredients into blender.

2.Puree until smooth and emulsified.

3. Serve.

1.Measure all ingredients into blender.

2.Puree until smooth and emulsified.

3.Serve.

1.Measure all ingredients into blender.

2.Puree until smooth and emulsified.

3.Serve.

Critical Control Points for Food Safety:

Keep cold until service <40'F.