Wild Blueberry Flatbread Pizza (Savory Base)

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Select Recipe Size:

Serving size:
Lunch: 1 Flatbread Breakfast: ½ Flatbread

Component Qualification:
Lunch: 2 bread, 2 meat/alternate, 1 fruit; Breakfast: 1 bread, 1 meat/alternate, ½ fruit

Nutrients per Servings:
See nutrition panel

Ingredients

Ingredients Weight Measure
Whole grain flatbread20 oz.10 each
Savory Base Dipping Sauce2 ½ cups
Wild Blueberries, thawed & drained2 ½ cups
LMPS mozzarella cheese, shredded20 oz.5 cups
Equipment & Utensils:
  • Sheet pans
  • Measuring spoons, cups, scale
Ingredients Weight Measure
Whole grain flatbread40 oz.20 each
Savory Base Dipping Sauce5 cups
Wild Blueberries, thawed & drained5 cups
LMPS mozzarella cheese, shredded40 oz.10 cups
Equipment & Utensils:
  • Sheet pans
  • Measuring spoons, cups, scale
Ingredients Weight Measure
Whole grain flatbread80 oz.40 each
Savory Base Dipping Sauce10 cups
Wild Blueberries, thawed & drained10 cups
LMPS mozzarella cheese, shredded80 oz.20 cups
Equipment & Utensils:
  • Sheet pans
  • Measuring spoons, cups, scale

Directions

1.Place frozen flatbread squares on sheet pan. Cut 2 to fit along edge.

2.Spread Wild Blueberry Dipping Sauce over the top as the sauce layer.

3.Sprinkle ½ cheese across the top of the pizza.

4.Portion wild blueberries across flatbread, evenly.

5.Add remaining cheese for a total of 2 ounces per flatbread.

6.Bake at 350 degrees 5 – 7 minutes until cheese is melted and record temperature at 135 degrees.

Critical Control Points for Food Safety:

Same day service. Heat to 135'F, hold hot until service.