|20 oz./10 each||Whole grain flatbread|
|2 ½ cups||Savory Base Fruit Sauce|
|2 ½ cups||Wild Blueberries, thawed & drained|
|20 oz./5 cups||LMPS mozzarella cheese, shredded|
|Equipment & Utensils:||
|40 oz./20 each||Whole grain flatbread|
|5 cups||Savory Base Fruit Sauce|
|5 cups||Wild Blueberries, thawed & drained|
|40 oz./10 cups||LMPS mozzarella cheese, shredded|
|80 oz./40 each||Whole grain flatbread|
|10 cups||Savory Base Fruit Sauce|
|10 cups||Wild Blueberries, thawed & drained|
|80 oz./20 cups||LMPS mozzarella cheese, shredded|
Nutrients per servings: See nutrition panel
1.Place frozen flatbread squares on sheet pan. Cut 2 to fit along edge.
2.Spread Wild Blueberry Dipping Sauce over the top as the sauce layer.
3.Sprinkle ½ cheese across the top of the pizza.
4.Portion wild blueberries across flatbread, evenly.
5.Add remaining cheese for a total of 2 ounces per flatbread.
6.Bake at 350 degrees 5 – 7 minutes until cheese is melted and record temperature at 135 degrees.
Critical Control Points for Food Safety:
Same day service. Heat to 135'F, hold hot until service.