Wild Blueberry Fool (Sweet Base)

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Select Recipe Size:

Serving size:
3 oz.

Component Qualification:
¼ cup fruit; ½ meat alternative

Nutrients per Servings:
See nutrition panel

Ingredients

Ingredients Weight Measure
Tofu, firm silken14 oz.
Sweet Base Fruit Sauce3 cups
Wild Blueberries, frozen¾ cup (12 TBS)
Equipment & Utensils:
  • Knife
  • Cutting board
  • Blender/Immersion Blender
  • Measuring cups, spoons
Ingredients Weight Measure
Tofu, firm silken28 oz.
Sweet Base Fruit Sauce6 cups
Wild Blueberries, frozen1 ½ cups (24 TBS)
Equipment & Utensils:
  • Knife
  • Cutting board
  • Blender/Immersion Blender
  • Measuring cups, spoons
Ingredients Weight Measure
Tofu, firm silken56 oz.
Sweet Base Fruit Sauce12 cups
Wild Blueberries, frozen3 cups (48 TBS)
Equipment & Utensils:
  • Knife
  • Cutting board
  • Blender/Immersion Blender
  • Measuring cups, spoons

Directions

1.Cut the tofu into smaller pieces.

2.Add the wild blueberry fruit sauce and the tofu to the bowl of a food processor or blender. Puree the mixture until smooth and creamy.

3.Portion the Wild Blueberry Fool into cups and top each one with 1 TBS frozen blueberries.

4.Store in the cooler until ready to serve.

Critical Control Points for Food Safety:

Hold cold at <40'F until service for additional products for a maximum of 5 days.