Wild Blueberry Fool

Wild Blueberry Fool

Serving size:
3 oz.
Component Qualification:
¼ cup fruit; ½ meat alternative
14 oz.Tofu, firm silken
3 cupsSweet Base Fruit Sauce
¾ cup (12 TBS)Wild Blueberries, frozen
Equipment & Utensils:
  • Knife
  • Cutting board
  • Blender/Immersion Blender
  • Measuring cups, spoons
28 oz.Tofu, firm silken
6 cupsSweet Base Fruit Sauce
1 ½ cups (24 TBS)Wild Blueberries, frozen
Equipment & Utensils:
  • Knife
  • Cutting board
  • Blender/Immersion Blender
  • Measuring cups, spoons
56 oz.Tofu, firm silken
12 cupsSweet Base Fruit Sauce
3 cups (48 TBS)Wild Blueberries, frozen
Equipment & Utensils:
  • Knife
  • Cutting board
  • Blender/Immersion Blender
  • Measuring cups, spoons

Nutrients per servings: See nutrition panel

1.Cut the tofu into smaller pieces.

2.Add the wild blueberry fruit sauce and the tofu to the bowl of a food processor or blender. Puree the mixture until smooth and creamy.

3.Portion the Wild Blueberry Fool into cups and top each one with 1 TBS frozen blueberries.

4.Store in the cooler until ready to serve.

Critical Control Points for Food Safety:

Hold cold at <40'F until service for additional products for a maximum of 5 days.

Try these additional recipes using the Sweet Base Sauce:

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