Wild Blueberry Fruit Cup

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The kids say it best – there’s only one way to eat them, “Frozen.”  Keep your Wild Blueberry Fruit Cups in the freezer right up until service time for a crowd-pleasing fruit choice!

“When they’re frozen, it’s like ice cream, but fruit. And it’s a lot healthier.”
“It’s nice that we are getting more nutrition while we’re eating, but it’s still yummy.”

Select Recipe Size:

Serving size:
½ cup

Component Qualification:
½ cup fruit

Ingredients

Ingredients Weight Measure
Wild Blueberries3.33 lbs.12 ½ cups
Whipped topping (optional)12 oz.
Equipment & Utensils:
  • #8 portion scoop
  • 5 ½ oz. portion cup
Ingredients Weight Measure
Wild Blueberries6.67 lbs.25 cups (1.6 gallons)
Whipped topping (optional)24 oz.
Equipment & Utensils:
  • #8 portion scoop
  • 5 ½ oz. portion cup
Ingredients Weight Measure
Wild Blueberries13.33 lbs.50 cups (3.13 gallons)
Whipped topping (optional)48 oz.
Equipment & Utensils:
  • #8 portion scoop
  • 5 ½ oz. portion cup

Directions

1.Portion frozen Wild Blueberries using a #8 scoop.

2.Add whipped topping if desired before service.

1.Portion frozen Wild Blueberries using a #8 scoop.

2.Add whipped topping if desired before service.

1.Portion frozen Wild Blueberries using a #8 scoop.

2.Add whipped topping if desired before service.

Critical Control Points for Food Safety:

Keep in cold holding until service, <40'F.