Wild Blueberry & Ricotta Vegetable Dip

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Select Recipe Size:

Serving size:
½ cup vegetables, 4 oz. dip

Component Qualification:
Fruit/Vegetable/Meat Alt

Ingredients

Ingredients Weight Measure
Baby carrots3 cups
Celery sticks1 ½ cups
Cherry tomatoes1 ½ cups
Wild Blueberries, frozen1.6 lbs.6 cups
Balsamic vinegar2 TBS
Orange zest3 tsp
Black pepper½ tsp
Ricotta cheese, part-skim6 cups
Orange zest for garnish3 tsp
Equipment & Utensils:
  • Brush
  • Peeler
  • Knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring spoons
  • Measuring cups
Ingredients Weight Measure
Baby carrots6 cups
Celery sticks3 cups
Cherry tomatoes3 cups
Wild Blueberries, frozen3.3 lbs.12 cups
Balsamic vinegar2 oz.
Orange zest2 TBS
Black pepper1 tsp
Ricotta cheese, part-skim12 cups
Orange zest for garnish2 TBS
Equipment & Utensils:
  • Brush
  • Peeler
  • Knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring spoons
  • Measuring cups
Ingredients Weight Measure
Baby carrots12 cups
Celery sticks6 cups
Cherry tomatoes6 cups
Wild Blueberries, frozen6.6 lbs.24 cups
Balsamic vinegar4 oz.
Orange zest4 TBS
Black pepper2 tsp
Ricotta cheese, part-skim24 cups
Orange zest for garnish4 TBS
Equipment & Utensils:
  • Brush
  • Peeler
  • Knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring spoons
  • Measuring cups

Directions

1.Wash, peel and cut up vegetables into sticks.

2.Mash or puree Wild Blueberries, vinegar, zest and pepper.

3.Portion 2 oz. Wild Blueberry mixture into cup first. Portion 2 oz. Ricotta Cheese next. Garnish before service with several Wild Blueberries and pinch of orange zest.

1.Wash, peel and cut up vegetable into sticks.

2.Mash or puree Wild Blueberries, vinegar, zest and pepper.

3.Portion 2 oz Wild Blueberries mixture into cup first. Portion 2 oz Ricotta Cheese next. Garnish before service with several Wild Blueberries and pinch of orange zest.

1.Wash, peel and cut up vegetable into sticks.

2.Mash or puree Wild Blueberries, vinegar, zest and pepper.

3.Portion 2 oz Wild Blueberries mixture into cup first. Portion 2 oz Ricotta Cheese next. Garnish before service with several Wild Blueberries and pinch of orange zest.

Critical Control Points for Food Safety:

Keep in cold holding until service, <40'F.