Exotic Wild Blueberry Fig Mango Ginger Smoothie
1 cup frozen Wild Blueberries
1/2 cup mango, peeled and sliced
3 dried figs
1/2 cup unsweetened almond milk
1 heaping tablespoon plain Greek yogurt, low-fat
1 teaspoon fresh ginger, peeled and shaved (with a microplane)
fresh ginger, peeled and shaved (with a microplane)
- Toss all ingredients in a blender.
- Pulse until combined and thickened.
- Pour into a festive glass; garnish if desired.
- Serve immediately.