Wild Blueberry Basil Lemonade Smoothie with Cardamom
1 cup frozen Wild Blueberries
1 cup refrigerated unsweetened coconut milk
5 medium basil leaves
2 teaspoons finely grated lemon zest
3 tablespoons lemon juice
1/2 tablespoon agave syrup or more if you must
1 tablespoon chia seeds
1 tablespoon golden flaxseed meal
1 teaspoon finely grated ginger
1/8 teaspoon ground cardamom
1//2 cup ice cubes
1. Combine all smoothie ingredients in a high-powered blender. Blend until smooth.
2. Pour smoothie in glass, garnish with lemon slice and basil leaf.