Get to know the Wild FactsOffer customers MORE blueberry advantages: Intense Flavor, Antioxidants, Performance and MORE.

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More intense blueberry flavor than cultivated blueberries

  • Wild Blueberries are genetically diverse, resulting in a unique blend of complex flavor—from tangy tartness to succulent sweetness.
  • Wild delivers an intense blueberry flavor that the more homogenous cultivated blueberries can’t match.

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Wild has 2X the Antioxidants of Cultivated Blueberries*

  • Wild Blueberries combat stress in the wild by producing powerful phytonutrients like anthocyanins to protect themselves.
  • These natural plant compounds help protect us from inflammation and chronic disease.
  • Wild has 72% more fiber and 32% less sugar per serving than cultivated.

The Antioxidant Leader

*Mean Scores for Total ORAC µmol TE/100 g and TP mg GAE/100 g. USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (pg. 20)
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Superior ingredient performance

Unlike cultivated blueberries, Wild Blueberries better maintain their shape, deep blue color, and intense blueberry taste throughout cooking, baking and a wide variety of manufacturing processes. See what leading chefs have to say about their visit to Wild Blueberry country:

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