The idea of using food to improve personal health has fueled consumer interest in less processed, authentic food and has spurred the surge in food trends like organic, GMO-free, paleo and all-natural. The Power of Wild Blog is for the foodservice trade, consumer packaged goods product developers and brand managers who want to stay on top of the latest food trends, hear what other thought leaders are doing to increase profits and differentiate their products and menu offerings to meet the demands of today’s health conscious consumers. The Power of Wild bimonthly blog will keep you inspired. Sign up today!
Emily Luchetti, author, restaurateur and pastry chef extraordinaire, has helped to define what great pastry in America means. In the 1980s, she found herself drawn into the food industry at
While French pastry chefs like Philippe Le Corre traditionally turn out high-style desserts with sophisticated ingredients, it was the humble American breakfast of Wild Blueberry pancakes that inspired Le Corre’s
In recent years, consumer concern about the environmental impact of food production has risen markedly. That concern encompasses everything from the amount of pesticides, genetically-modified products, and greenhouse-gas emissions involved
After decades of dieting and mass-produced food, consumers are clamoring for a tasty alternative. And Wild Blueberries are well positioned to satisfy that hunger. According to the Power of Wild, a
Chef David Turin is known for his imaginative menus, his exceptional energy, and his devotion to the industry, in which he has been a leader for more than three decades.
Chobani, a food-focused wellness company and America’s leading Greek Yogurt brand, has turned to the WILD side with its recently released “Chobani® With a Hint of Wild Blueberry” yogurt. This
Decades of dieting have left health-conscious consumers ravenous for foods that are close to nature and teeming with flavor. And Wild Blueberries are perfectly poised to satisfy that hunger. “Consumers
Neil Doherty’s cooking career began as a humble kitchen helper at a neo-Gothic castle perched in a quaint farming community in the West of Ireland. Later, he transitioned to a