Wild Blueberries in the News

  • June 25, 2018

    35+ Super Foods That Help You Fight Depression

    PopSugar.com

    Nutritionist, health consultant and award-winning author Nancy Addison shares 35 superfoods for healthier bodies and minds. She recommends eating purple foods like Wild Blueberries to help reduce stress, make you sleep better and even fight depression naturally. In a controlled double-blind study, Wild Blueberries were shown to help prevent low mood and depression.

  • June 22, 2018

    These are the 10 Best Anti-Inflammatory Foods to Add to your Diet

    PopSugar

    Registered Dietitian, Liz Shaw, declares Wild Blueberries one of the top anti-inflammatory fruits on the market today. She explains Wild Blueberries are so powerful because they combat stress in the wild by producing phytochemicals and anthocyanins to protect themselves and it’s these naturally occurring compounds that help protect consumers from inflammation and chronic disease – one berry at a time.

  • June 13, 2018

    10 Healthy High-Protein Recipes Perfect for Father’s Day (Recipe #7)

    Men's Journal

    Toby Amidor, a registered dietitian and nutrition expert, shares 10 protein- packed recipes to help celebrate Father’s Day. She includes our delicious Shrimp and Veggie Kabobs with Wild Blueberry Barbecue Sauce and notes that shrimp are bursting with power protein and omega-3s to help the heart, and the Wild Blueberry BBQ sauce is full of health-helping antioxidants.

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Press Releases

  • March 28, 2018

    NBC TODAY Show Goes WILD!

    Did you know that incorporating a half cup of frozen Wild Blueberries into your diet each day may help you live longer? Recently, the TODAY Show featured three foods that may increase longevity; rye from Sweden, olives and olive oil from Cyprus, and our favorite superfruit, Wild Blueberries. 

  • December 28, 2017

    Wild Blueberry School Foodservice Program Expands

    According to the USDA’s Agricultural Marketing Service sales data, the Commission’s national Wild Blueberry School Foodservice Program increased sales by 57 percent in 2017, expanding from 1.18 million pounds sold in 2016 to 2.78 million pounds sold in 2017.

  • October 13, 2017

    Can Flavonoids Affect Our Kids’ Brains?

    New Study Links Flavonoid-Rich Wild Blueberry Consumption with Enhanced Executive Function in Youth

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