December 28, 2017
According to the USDA’s Agricultural Marketing Service sales data, the Commission’s national Wild Blueberry School Foodservice Program increased sales by 57 percent in 2017, expanding from 1.18 million pounds sold in 2016 to 2.78 million pounds sold in 2017.
October 13, 2017
New Study Links Flavonoid-Rich Wild Blueberry Consumption with Enhanced Executive Function in Youth
October 2, 2017
The research group is credited with two decades of scientific exploration, including breaking the antioxidant health story, and pioneering today’s phytochemical research
August 21, 2017
As the Wild Blueberry harvest reaches its peak in Maine, industry experts say national awareness of the iconic purple berry is lacking
July 12, 2017
Back-to-Back Bumper Crops, a Weak Canadian Dollar, and Increased Cultivated Blueberry Production Pushes Maine’s Wild Blueberry Growers Toward Expanded Innovation, Increased Marketing, and a Request for Federal Support
May 9, 2017
The Wild Blueberry School Foodservice Program, launched this year by the Wild Blueberry Commission of Maine is quickly – and literally – gaining new ground.
March 1, 2017
Minnesota Jumps Aboard as National Foodservice Program is Launched
February 21, 2017
A new British study published in Nutrients is the first study to show that consuming wild blueberries, a flavonoid-rich food, may significantly boost mood in both young adults and children.
February 1, 2017
The $50,000 Grant Will Stimulate Pull-Through for Several Years of Larger-Than-Usual Wild Blueberry Harvests by Focusing on Increased Public School Consumption
December 1, 2016
The e-recipe book, available at wildblueberries.com, was produced by the Association and leverages a multi-year brand-building strategy that has engaged registered dietitians from across the country to tell the health story of Wild Blueberries and reveal the advantages of picking Wild Blueberries over cultivated, or highbush, blueberries.