February 21, 2019
New Research Indicates Daily Consumption of Wild Blueberries Improves Blood Pressure and Blood Vessel Function
A series of projects that involved researchers at eight universities focused on Wild Blueberries and their cardiovascular benefits.
February 19, 2019
New research, published in The Journal of Cellular Biochemistry, reveals that the unique phenolic acids found in Wild Blueberries speed up the migration of cells that line our blood vessels.
March 28, 2018
Did you know that incorporating a half cup of frozen Wild Blueberries into your diet each day may help you live longer? Recently, the TODAY Show featured three foods that may increase longevity; rye from Sweden, olives and olive oil from Cyprus, and our favorite superfruit, Wild Blueberries.
December 28, 2017
According to the USDA’s Agricultural Marketing Service sales data, the Commission’s national Wild Blueberry School Foodservice Program increased sales by 57 percent in 2017, expanding from 1.18 million pounds sold in 2016 to 2.78 million pounds sold in 2017.
October 13, 2017
New Study Links Flavonoid-Rich Wild Blueberry Consumption with Enhanced Executive Function in Youth
October 2, 2017
The research group is credited with two decades of scientific exploration, including breaking the antioxidant health story, and pioneering today’s phytochemical research
August 21, 2017
As the Wild Blueberry harvest reaches its peak in Maine, industry experts say national awareness of the iconic purple berry is lacking
July 12, 2017
Back-to-Back Bumper Crops, a Weak Canadian Dollar, and Increased Cultivated Blueberry Production Pushes Maine’s Wild Blueberry Growers Toward Expanded Innovation, Increased Marketing, and a Request for Federal Support
May 9, 2017
The Wild Blueberry School Foodservice Program, launched this year by the Wild Blueberry Commission of Maine is quickly – and literally – gaining new ground.
March 1, 2017
Minnesota Jumps Aboard as National Foodservice Program is Launched