April 12, 2016
The idea of using food to improve personal health has fueled consumer interest in less processed, authentic food and has spurred the surge in food trends like organic, GMO-free, paleo, and all-natural.
March 15, 2016
Research presented at the 251st National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, revealed that blueberries could help prevent the devastating effects of Alzheimer’s disease.
February 2, 2016
Recognizing a need to educate American consumers, food manufacturers and food-service providers about the value of indigenous foods, the Wild Blueberry Association of North America is bringing together food-industry thought leaders, elite chefs, research experts and health influencers for a six-course dinner called “Eat on the Wild Side” February 2 at the Green Table in New York City.
October 7, 2015
A new British study published today in the European Journal Of Nutrition reveals that when children consume wild blueberries they show greater memory and better concentration. This study, led by Professor Claire Williams, from the School of Psychology & Clinical Language Sciences at the University of Reading, is the first detailed examination of the effects of wild blueberries on cognition in children using multiple doses and test sessions.
July 8, 2015
Fresh Wild Blueberries come only once a year and have found their place in the local seasonal food movement
May 8, 2015
During this evolution of food, there is one tiny fruit superstar that is bucking the blandification trend. While many of the foods grown today are getting bigger and blander, Wild Blueberries have stayed small and bursting with flavor.
March 30, 2015
October 29, 2014
Study Examined the Possibility of Reducing Virus Infections in Long-distance Runners and Other Elite Athletes
August 7, 2014
Researchers discover first evidence that Wild Blueberries may help decrease cardiovascular disease risk.
August 5, 2014
Despite late spring, weather and growing conditions are favorable