Wild Blueberries in the News

  • September 19, 2017

    Wild Blueberry Brain Boosting Smoothie

    Mom’s Kitchen Handbook

    Nutrition expert and parent Katie Sullivan Morford serves up a 16-ounce Wild Blueberry smoothie to her daughter before taking the ACT exam. “Of particular interest to me is recent research on the potential benefits of Wild Blueberries on cognitive function in children.”

  • September 14, 2017

    15 Foods That Will Help Lower Your Cholesterol


    Amy Gorin, MS, RDN, recommends adding Wild Blueberries to your diet because they are high in fiber, rich in antioxidants, and they can help you lower your cholesterol.

  • September 8, 2017

    Wild Blueberry Noodle Kugel

    Nutrition Starring You

    This delicious Wild Blueberry Noodle Kugel from registered dietitian Lauren Harris-Pincus swaps out traditional apple and cinnamon for a Wild Blueberry and lemon flavor and has 50% less sugar.

  • September 5, 2017

    Wild Blueberry Bundt Cake with Lemon Cream Cheese Frosting

    Shaw’s Simple Swaps

    This is no ordinary Bundt cake. Registered dietitian Liz Shaw creates an easy-to-make Bundt cake using a ready-made boxed muffin mix amped up with a cup of delicious Wild Blueberries.

  • August 31, 2017

    Diet Changes to Keep in Mind Through Every Decade


    As we age, we change our style, skincare, and exercise routines. But what about our diet? This article examines easy changes you can make to your eating habits, including adding antioxidant- rich Wild Blueberries to prevent premature skin aging and reduce inflammation that can cause serious diseases later in life.

  • August 28, 2017

    45 of the Best Snacks for Weight Loss


    Nutritionists reveal their best snacks for weight loss including a Wild Blueberry smoothie from Amy Gorin, MS, RDN, that is filled with fiber and protein to keep you full in between meals

  • August 28, 2017

    Everything You Need to Know About Wild Blueberries

    Nutrition Starring You

    Registered dietitian Lauren Harris-Pincus shares her experience on the Maine Wild Blueberry barrens and why she has fallen in love with this special fruit.

  • August 23, 2017

    Wild Blueberries: Small but Fierce

    Better is the New Perfect

    Registered dietitian Liz Ward shares her wild adventure and says, “I knew Wild Blueberries were delicious, but I didn’t know just how special they really were until I got to see for myself how they are grown, harvested, and packaged.”

  • August 21, 2017

    Health Benefits of Wild Blueberries

    WUHF - Good Day Rochester

    In this segment of Health in a Handbasket, Emily Kyle from the American Diabetes Association explains the many health benefits of Wild Blueberries, including a recipe for gluten-free blueberry corn muffins.

  • August 1, 2017

    Wild Blueberry Chefs Challenge

    The Maine Magazine

    Ten chefs from across America visit Maine to explore Wild Foods and compete in an “Eating on the Wild Side” Chefs Challenge, featuring Wild Blueberries, and arranged similarly to the Food Network show Chopped.