Summer is in full swing and so are the vacations, parties and backyard barbecues. I don’t know about you, but by mid-August, I tend to crave lighter dishes and desserts. I love ice cream and sweets as much as the next girl, but I also really appreciate a healthy dessert I can feel good about.
My Wild Blueberry Ice Cream with Grilled Pineapple stacks are the perfect way to experience the taste of summer in a lighter way. The Wild Blueberry ice cream is dairy free and sweetened with frozen bananas and just a touch of honey. It’s creamy and delicious, but still super light! The grilled pineapple is sweet, juicy, and a little smokey, a perfect complement to the Wild Blueberry ice cream. There’s really no need to get elaborate when it comes to dessert and it’s fun to sneak in healthy ingredients.
The best part about this light and healthy dessert? It’s so easy to make! You can impress your friends with homemade ice cream and grilled fruit for dessert without spending all day in the kitchen. All you need for the Wild Blueberry ice cream is a freezer and a blender or food processor. The bananas do all the work of making it creamy and sweet, while the Wild Blueberries bring the gorgeous purple color, fruity flavor, and antioxidant goodness – all with no ice cream maker required! If you already have your grill heated up for a barbecue, you can toss the pineapple on the grill and have a delicious dessert in no time. Not grilling tonight, but still want to impress your guests? A grill pan gives you those gorgeous grill marks and caramelized flavor in just a few minutes.
These Wild Blueberry Ice Cream with Grilled Pineapple stacks are simple and easy to make, light and healthy, and so delicious. The perfect summertime dessert!