She is a co-author of several cookbooks, the most recent of which is Everyday Gluten-Free Slow Cooking (Sterling, 2012). Previously on the editorial staff at Good Housekeeping magazine, Ms. Broihier is the author of many magazine articles, and contributes regularly to a variety of national and regional publications and blogs.
Kitty is an active member of the Academy of Nutrition and Dietetics (AND), where she belongs to several Dietetic Practice Groups. She has served on the Board of Directors for the Maine Academy of Nutrition and Dietetics for 15 years, including two terms as President. Kitty and her husband, two teenagers, cat Smudge and dog Lucy all reside in South Portland, Maine.