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Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial.

Wood E, Hein S, Mesnage R, Fernandes F, Abhayaratne N, Xu Y, Zhang Z, Bell L, Williams C, Rodriguez-Mateos A. Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial. Am J Clin Nutr [Internet]. United States; 2023;117:1306–19.

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Wild blueberries attenuate risk factors of the metabolic syndrome.

Klimis-Zacas D, Vendrame S, Kristob AS.

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The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence.

Vendrame S, Adekeye TE, Klimis-Zacas D.

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Berry Dietary Interventions in Metabolic Syndrome: New Insights.

Venturi S, Marino M, Cioffi I, Martini D, Del Bo’ C, Perna S, Riso P, Klimis-Zacas D, Porrini, M.

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Blueberry Counteracts Prediabetes in a Hypercaloric Diet-Induced Rat Model and Rescues Hepatic Mitochondrial Bioenergetics.

Nunes S, Viana SD, Preguiça I, Alves A, Fernandes R, Teodoro JS, Matos P, Figueirinha A, Salgueiro L, André A, et al.

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Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women.

Stull AJ, Cash KC, Johnson WD, Champagne CM, Cefalu WT.

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A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects.

Cremonini E, Daveri E, Iglesias DE, Kang J, Wang Z, Gray R, Mastaloudis A, Kay CD, Hester SN, Wood SM, et al.

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Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants.

Curtis PJ, Berends L, van der Velpen V, Jennings A, Haag L, Chandra P, Kay CD, Rimm EB, Cassidy A.

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Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial.

Woolf EK, Terwoord JD, Litwin NS, Vazquez AR, Lee SY, Ghanem N, Michell KA, Smith BT, Grabos LE, Ketelhut NB, et al.

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Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years.

Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A.

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Investigation of the impact of blueberries on metabolic factors influencing health.

Istek N, Gurbuz O.

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