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Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.

Kalt W, Cassidy A, Howard LR, Krikorian R, Stull AJ, Tremblay F, Zamora-Ros R.

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Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women.

Yeh T-S, Yuan C, Ascherio A, Rosner BA, Willett WC, Blacker D.

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Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.

Ivey KL, Jensen MK, Hodgson JM, Eliassen AH, Cassidy A, Rimm EB.

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