- 1 1/2 ounces vodka
- 1 ounce light cream
- 1 ounce coconut cream
- 2 tablespoons unsweetened coconut milk
- 1 tablespoon sugar or simple syrup*
- 3 ounces frozen Wild Blueberries
- garnish: pineapple slice and grated coconut
Purée all ingredients with crushed ice in a blender. Pour into a glass and hang pineapple slice on the glass rim. Garnish with grated coconut. Serves 1.
*To make simple syrup, combine 1 cup water and 1 cup sugar in a small saucepan. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Syrup can be stored in the refrigerator for 3-4 weeks.
430 calories, 17g fat, 40mg sodium, 47g carbohydrates