Wild Blueberry Fool

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This Wild Blueberry Fool recipe would be the perfect ending to an Easter brunch or dinner. It’s a simple dessert that delivers intense flavor with a little bit of decadence.

Wild Blueberry Fool Picture


1/2 cup vanilla Greek yogurt

½ cup frozen fresh Wild Blueberries, plus more for layering

8 ounces cream, whipped

1 Tablespoon confectioner’s sugar


Blend the Wild Blueberries and yogurt in a blender. Set aside in fridge. Whip cream with confectioner’s sugar. Fold the yogurt mixture into the whipped cream. Layer the bottom of a glass with a few Wild Blueberries, then add layers of cream and berries until you reach the top. Sprinkle top with Wild Blueberries. Store in fridge until serving. Makes about 2 servings.

Wild Blue is Good for You!