For the smoothie:
1 cup frozen Wild Blueberries
½ a frozen banana, roughly cut into chunks
½ cup fresh baby kale (or baby spinach)
1 cup of skim milk (or other milk of choice)
1 teaspoon matcha green tea powder
½ teaspoon honey

For the chocolate drizzle:
1 tablespoon bittersweet chocolate chips
1/8 teaspoon extra virgin organic coconut oil

  1. Place the chocolate and coconut oil in a microwave safe bowl.
  2. Microwave in 30 second increments, stirring thoroughly between each, until the chocolate is completely melted (do not overheat).
  3. Place the frozen Wild Blueberries, frozen banana chunks, kale, milk, matcha powder, and honey in a blender.
  4. Blend until smooth.
  5. Drizzle the chocolate into the blender and reserve a little for the very top of your smoothie.
  6. Blend for about 15 seconds to incorporate the chocolate.
  7. Divide the smoothie into two glasses and drizzle the remaining bit of chocolate on top.
  8. Serve immediately!