1 cup frozen Wild Blueberries
1 Tbsp chocolate Hazelnut spread (I use Justin’s)
2-4 oz. unsweetened almond milk
1 refrigerated banana
Strawberries, blackberries and raspberries for topping
2 Tbsp. cacao nibs
- Blend the frozen Wild Blueberries, nut butter and almond milk until smooth and creamy.
- Slice cold banana in half and lay out on an oblong plate.
- Scoop out Wild Blueberry mixture and place in between banana halves.
- Cover with fresh berries and a few more frozen Wild Blueberries.
- Top with cocoa nibs.