1 cup frozen Wild Blueberries
1 cup unsweetened vanilla almond milk (or non-dairy milk of choice)
Handful of kale
1/4 of an avocado
1/2 tsp turmeric
Pinch of black pepper
Squirt of pure maple syrup, stevia or Medjool dates to sweeten, optional (I used 2 dates)

  1. Place all ingredients in a blender.
  2. Blend until completely smooth and creamy.
  3. Serve immediately.