|6 ⅔ lbs||Wild blueberries, frozen|
|6 ¼ qt||Yogurt, vanilla, lowfat|
|48 oz||Orange juice|
|50||Waffles, whole-grain rich, 1 oz. eq. grain|
|3 1/8 cups||Coconut, flaked, unsweetened|
Nutrients per servings: See nutrition panel
1.Thaw wild blueberries overnight in a colander over a pan to catch the juice. Reserve the juice.
2.Mix yogurt, orange juice, and wild blueberries juice together. Chill. Hold cold, below 41 °F
3.Cook waffle according to package directions. Cut into quarters.
4.To serve: Place one #6 scoop of wild blueberry yogurt in a bowl. Top with 1 tablespoon of flaked coconut and ½ cup of thawed wild blueberries in bowl. Add “waffle chips” (4 quarters) to the bowl.