Wild Blueberry Smoothie

Wild Blueberry Smoothie

Smoothies are back and better than ever!  Add frozen Wild Blueberries to keep consistency and chill for your students – serve them either at breakfast, lunch or for a powerhouse snack.  Use Wild Blueberries to mix with greens for even more appeal for athletes and older students.  “Breakfast sales are up 35% with smoothies, ” reports Blair Currier, Director of Yarmouth Schools.

Serving size:
9 oz.
Component Qualification:
½ cup fruit juice, 1 meat/meat alternate
1 lb./3 ½ cupsWild Blueberries, thawed
8 oz.Orange juice
4 cupsFrench vanilla yogurt
Equipment & Utensils:
  • Tall pot or mixing bowl
  • Spatula to scrape down yogurt containers
  • Immersion blender or table top blender
  • Measuring cups/scale
4 lbs./14 cupsWild Blueberries, thawed
32 oz. (1 qt)Orange juice
14 cupsFrench vanilla yogurt
Equipment & Utensils:
  • Tall pot or mixing bowl
  • Spatula to scrape down yogurt containers
  • Immersion blender or table top blender
  • Measuring cups/scale
13 ½ lbs./50 cups (3 gallons)Wild Blueberries, thawed
14 cups (3 ½ quarts)Orange juice
50 cups (3 gallons)French vanilla yogurt
Equipment & Utensils:
  • Tall pot or mixing bowl
  • Spatula to scrape down yogurt containers
  • Immersion blender or table top blender
  • Measuring cups/scale

Nutrients per servings: See nutrition panel

1.Add orange juice and Wild Blueberries to blender.

2.Puree until smooth. Add yogurt puree until well-mixed.

3.Portion into 9 oz. cups.

1.Add orange juice and Wild Blueberries to blender.

2.Puree until smooth. Add yogurt puree until well-mixed.

3.Portion into 9 oz. cups.

1.Add orange juice and Wild Blueberries to blender.

2.Puree until smooth. Add yogurt puree until well-mixed.

3.Portion into 9 oz. cups.

Critical Control Points for Food Safety:

Keep product refrigerated at 40'F or less until served.