This make-ahead Wild Blueberry Stuffed French Toast casserole is perfect for Easter brunch! It’s neither overly sweet nor too eggy and has the perfect amount of crunch on the outside and smooth texture inside. It is delicious with a drizzle of Wild Blueberry syrup!
In our family, holidays are celebrated with food. It’s just how it has always been. Holidays never go by without multiple phone calls going back and forth between family members about the menu; discussing who is hosting and making which dish. Does that happen in your family, too?
With Easter just a week or so away, the menu conversations are currently in full swing! Since we get together with my mother and sister each week for Sunday dinner, we are all pretty happy anytime we can throw brunch into the mix. Brunch food to me is the best of both worlds. You get the savory stuff mixed with the sweet – all at the same time! From my husband’s overstuffed omelets to my mom’s famous sautéed potatoes, brunch is definitely my favorite meal. And if there’s something sweet that involves bread, well that is the perfect combination.
While I was baking this ricotta-stuffed French toast that is bursting with Wild Blueberries my husband was pretty much salivating. He hardly ever gets to eat French toast! The house smelled amazing and even though it was just a regular Tuesday afternoon, it felt like a holiday.
I brought my Italian roots, my love for all things bread, and the intense flavor and versatility of delicious Wild Blueberries to this dish. As usual, the Wild Blueberries take center stage when it comes to flavor. During baking, they melt beautifully with the ricotta cheese (yes, there is cheese inside this French toast!) and create the perfect balance of sweetness, richness, and creaminess. With the natural sweetness of the ricotta and the Wild Blueberries you really don’t need to add much more sugar. I only used ¼ cup maple syrup for the whole recipe, plus a little turbinado sugar sprinkled on top before baking.
This is definitely a special occasion dish and would be the star of any Easter brunch feast! It’s kid-friendly and gorgeously topped with Wild Blueberry-infused maple syrup.
Wild Blueberry & Ricotta Stuffed French Toast Bake