Summer Recipe Round-up

We are OH SO CLOSE to Wild Blueberry harvest season…so close we can almost taste the deliciously ripe little berries ready to pop off the bushes and into pancakes, sauces and (let’s be real here) directly into our mouths by the handful!

In the meantime, we’ve drummed up a full day of summer recipes that feature the wonderful Wild Blueberry in its frozen form, available all year round all across the country. So head over to the frozen fruit section of your local grocery store, stock up on the wild ones, and then get cookin’!

Breakfast:

Wild Blueberry Oat Scones with Lime Glaze
These Wild Blueberry scones are yummy enough as is, but the lime glaze adds a tangy sweetness that is just summery perfection.

Lunch:

Wild Blueberry Balsamic Dressing Delicious, healthy and wonderfully versatile, this balsamic dressing pairs perfectly with chicken or over a crisp summer salad.

Snack:

Wild Blueberry and Corn Salsa A wild twist on a traditional summer salsa. Dig in with tortilla chips or just enjoy by the spoonful!

Dinner:

Wild Blueberry Polenta and Grilled Onions and Sausage
The perfect combo of sweet, savory and tangy – this recipe is a just right for a summer get-together or dinner party.

Dessert:

WildBlueberry Lemon Cream Cheese Pound Cake

End the day with a sweet treat made from frozen Wild Blueberries. The lemon glaze gives this pound cake a lightness that is perfect for hot summer nights.