5 dried figs, chopped into small pieces
½ cup walnuts, toasted
1 cup frozen Wild Blueberries + more to top
1 avocado
4 tangerines
4 dates, pitted and chopped into small pieces
1 cup water
1-2 tbs honey

a couple dashes of turmeric

  1. Combine toasted walnuts and chopped figs in a food processor.
  2. Blend into a fine crumble – texture should be like a grainy sand. Set aside.
  3. Combine all other ingredients into blender. Blend until smooth and creamy.
  4. Spoon into glasses or bowls, layering the walnut/fig mixture and smoothie. Top with extra blueberries.
  5. Serve immediately.