Wild Blueberry Crisp

Wild Blueberry Crisp

Students will love this healthy dessert that’s easy to make from scratch and delivers a big boost in student participation. Just a few simple ingredients and a few simple steps and you’ll have a universal dessert favorite that kids will gobble up throughout the year.

Serving size:
½ cup plus topping
Component Qualification:
½ cup fruit; ⅛ cup grain
4 ½ lbs./16 cups (1 gallon)Wild Blueberries, frozen
4 TBSWhole grain flour
1 lb./4 cupsRolled oats
½ lb./2 cupsWhole grain flour
1 ½ cupsBrown sugar
½ cupWhite sugar
pinchSalt
1 tspNutmeg
½ lb./2 sticksMargarine, cut up
Equipment & Utensils:
  • 1-gallon measure
  • Measuring spoon set
  • 2-inch hotel pan
  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk
  • 1, 2 and .5 cup measures
9 lbs./32 cups (2 gallons)Wild Blueberries, frozen
8 TBSWhole grain flour
2 lbs./8 cupsRolled oats
1 lb./4 cupsWhole grain flour
3 cupsBrown sugar
1 cupWhite sugar
2 pinchesSalt
2 tspNutmeg
1 lb./4 sticksMargarine, cut up
Equipment & Utensils:
  • 1-gallon measure
  • Measuring spoon set
  • Deep sheet pan 16x26x2
  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk
  • Cup measure
18 lbs./64 cups (4 gallons)Wild Blueberries, frozen
16 TBSWhole grain flour
4 lbs./16 cupsRolled oats
2 lbs./8 cupsWhole grain flour
6 cupsBrown sugar
2 cupsWhite sugar
1 tspSalt
1 TBSNutmeg
2 lbs./8 sticks Margarine, cut up
Equipment & Utensils:
  • 1-gallon measure
  • Measuring spoon set
  • 2 deep sheet pans 16x26x2
  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk
  • Cup measure

Nutrients per servings: See nutrition panel

1.Pre-heat oven to 350'F. Spray 2" hotel pan with cooking spray. Measure 16 cups of Wild Blueberries and add to the pan. Toss Wild Blueberries with 4 TBS of flour.

2.In another bowl, mix flour, oats, sugars and margarine until crumbly. Spread evenly over the Wild Blueberries.

3.Bake at 350'F for about 30 minutes until 135'F minimum, golden on top and bubbly below. Portion pan into 4 x 8 for 32 servings of 1/2 cup of fruit.

1.Pre-heat oven to 350'F. Spray deep sheet pan with cooking spray. Measure 32 cups of Wild Blueberries and add to each pan. Toss each pan of Wild Blueberries with 8 TBS of flour.

2.In another bowl, mix flour, oats, sugars and margarine until crumbly. Spread evenly over the Wild Blueberries.

3.Bake at 350'F for about 30 minutes until 135'F minimum, golden on top and bubbly below. Portion deep sheet tray into 8 x 8 for 64 servings of 1/2 cup fruit.

1.Pre-heat oven to 350'F. Spray deep sheet pan with cooking spray. Measure 64 cups of Wild Blueberries and add to each pan. Toss each pan of Wild Blueberries with 16 TBS of flour.

2.In another bowl, mix flour, oats, sugars and margarine until crumbly. Spread evenly over the Wild Blueberries.

3.Bake at 350'F for about 30 minutes until 135'F minimum, golden on top and bubbly below. Portion 2 deep sheet trays into 8 x 8 for 128 servings of 1/2 cup fruit.

Critical Control Points for Food Safety:

Cook until 135'F. Cool to 70 in 4 hours cool to <40 in 2 more hours.