For the green layer:
½ cup skim milk
1 cup plain non-fat Greek yogurt
1½ cups frozen pineapple chunks
1 tablespoon honey
1½ cups fresh spinach, lightly packed

For the Wild Blueberry layer:
1 cup frozen Wild Blueberries
½ cup skim milk
⅓  cup 100% apple juice
½ cup frozen cherries

For the green layer:
1. Place all ingredients in a blender.
2. Blend/puree for about 60 seconds or until desired consistency.
3. Pour into two large glasses.
4. Rinse the blender out.

For the Wild Blueberry layer:
5. Place all ingredients in the blender.
6. Blend/puree for about 60 seconds or until desired consistency.
7. Pour evenly over the top of the already poured green layers.
8. Serve immediately.