With a lot of little mouths to feed every day, schools need tasty, nutritious and versatile foods kids love so they can meet daily nutritional guidelines throughout the year. Frozen Wild Blueberries are an easy way to help you add one of nature’s most spectacular fruits to a wide variety of menu offerings. No washing, peeling or chopping, just toss them in with salads, hot or cold cereals, baked goods, yogurt, smoothies, pancakes, dipping sauces, chutneys, on pizza, or serve them up by themselves as a delicious and nutritious treat. There is almost nothing that doesn’t taste better when you add Wild Blueberries.

Wild has 25% MORE servings

per 30 pound case*

Wild Blueberries delivers 225 servings per 30 pound case
Regular Blueberries deliver only 180 servings per 30 pound case

*Source : 2016 USDA Food Buying Guide Additional Yield Information for School Meals

Food As Purchased, AP Purchase Unit Servings Per Purchase Unit, EP Serving Size per Meal Contribution Purchase Units for 100 Servings
Blueberries, Wild Frozen lb. 15 ¼ cup 6.7 lbs.
Blueberries, Frozen lb. 11.9 ¼ cup 8.5 lbs

How much can you save your school by choosing Wild Blueberries?

How much do you need to purchase over the school year?

Use this handy calculator

Schools Going Wild
2017 Testimonials on Wild Blueberry Favorites

Wild Blueberry Smoothie

“Breakfast sales are up 35% with smoothies” reports Blair Currier, Director of Yarmouth Schools.

Wild Blueberry Carrot Salad

“There’s never any left in the pan” says Susan Boivin, Food Service Manager at Camden Hills Regional High School.

Wild Blueberry Fruit Cup

Kids say it best…“When they’re frozen, it’s like ice cream, but fruit. And it’s a lot healthier.”

Go here for fast & easy School Food Service recipes to meet USDA Fruit Guidelines: