November 18, 2014

The 1 Easy Trick Professional Bakers Use for the Best Blueberry Pies

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There’s a hot local bakery in Portland, Maine, that’s churning out hundreds of pies a week all year long but especially during the holiday season. At the top of the bakery’s popularity list is Wild Blueberry Pie. In fact, Two Fat Cats Bakery scoops out 210-pounds of frozen Maine Wild Blueberries a week into its Read more »

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November 11, 2014

A Wild Twist on Thanksgiving (Part 2)

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My husband and I have an unspoken rule. I just put the food in front of him and ask him to taste it. I don’t set it up. I don’t tell him what’s in it or how it’s supposed to taste. I don’t ask him any questions except…do you like it? I think his opinion Read more »

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November 4, 2014

A Wild Twist on Thanksgiving Dinner: Part 1

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Being a vegetarian for the last few decades, Thanksgiving is not a food holiday I get overly excited about. Unless I’m hosting (which is rare) the Thanksgiving meal for me is usually a plate full of sides. Which is perfectly okay, I don’t mind, it’s a great opportunity to exercise the idea that the day Read more »

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October 28, 2014

Wild Blueberries & Cream Chocolate Coated Mummy Cookies

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Halloween is inevitably one of the hardest holidays to control the consumption, or should I say, over consumption of your children’s sugar intake. Sugar is in every aisle, in every store, at every party and in most every kid friendly treat available. Making a healthier Halloween snack is easier than you might think and this Read more »

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October 20, 2014

Wild Blueberries Making a Name for Themselves in China

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When it comes to Wild Blueberry Research, one of the leading experts in Maine is Dr. Vivian Chi-Hua Wu. Dr. Wu is Professor of Food Science and Human Nutrition at the University of Maine, where she directs the Pathogenic Microbiology Laboratory for research in microbiology, food safety and functional food. Dr. Wu has conducted dozens Read more »

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