December 22, 2014

Putting A Wild Blueberry Barren to Bed for Winter


For Jesse and Stella Field, the end of the season is a quiet time of year… On a clear, windswept day from Fields Fields Wild Blueberry Barren you can see the green Camden Hills to the East and the snowcapped Presidential Range the West. Fields Fields, a family owned and operated Wild Blueberry Barren, sits Read more »


December 16, 2014

A Wild Twist On Feeding Guests This Holiday


The hustle and bustle of the holidays can leave you with little time (or energy) to get creative in the kitchen, especially if you have family in town and a few extra mouths to feed. Quesadillas are the perfect answer to this no-time-to-cook dilemma. For one, they are the ultimate kid-food. Kids adore them. And Read more »

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December 9, 2014

The Perfect Superfood Stocking Stuffer: Wild Blueberry Barque!


It’s not everyday that you discover a food that rocks your world. Well, a little bag just arrived in the mail and I can barely contain myself. It’s Wild Blueberry Barque! Say what? Yes, this is something I’ve never seen before and I’m telling you, it’s delicious, and some brilliant Maine chef is going to Read more »

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November 24, 2014

‘Tis the Season to Win Big with Wild Blueberries


4 Easy Ways to Win Holidays are the exquisite season of giving. We give to the special people in our lives, we give to strangers and families in need, we give to our favorite charities and causes, we cook, we throw parties, we clean, we give endlessly of ourselves. But what about giving to ourselves? Read more »

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November 18, 2014

The 1 Easy Trick Professional Bakers Use for the Best Blueberry Pies


There’s a hot local bakery in Portland, Maine, that’s churning out hundreds of pies a week all year long but especially during the holiday season. At the top of the bakery’s popularity list is Wild Blueberry Pie. In fact, Two Fat Cats Bakery scoops out 210-pounds of frozen Maine Wild Blueberries a week into its Read more »

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