December 16, 2014

A Wild Twist On Feeding Guests This Holiday

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The hustle and bustle of the holidays can leave you with little time (or energy) to get creative in the kitchen, especially if you have family in town and a few extra mouths to feed. Quesadillas are the perfect answer to this no-time-to-cook dilemma. For one, they are the ultimate kid-food. Kids adore them. And Read more »

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December 9, 2014

The Perfect Superfood Stocking Stuffer: Wild Blueberry Barque!

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It’s not everyday that you discover a food that rocks your world. Well, a little bag just arrived in the mail and I can barely contain myself. It’s Wild Blueberry Barque! Say what? Yes, this is something I’ve never seen before and I’m telling you, it’s delicious, and some brilliant Maine chef is going to Read more »

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November 24, 2014

‘Tis the Season to Win Big with Wild Blueberries

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4 Easy Ways to Win Holidays are the exquisite season of giving. We give to the special people in our lives, we give to strangers and families in need, we give to our favorite charities and causes, we cook, we throw parties, we clean, we give endlessly of ourselves. But what about giving to ourselves? Read more »

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November 18, 2014

The 1 Easy Trick Professional Bakers Use for the Best Blueberry Pies

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There’s a hot local bakery in Portland, Maine, that’s churning out hundreds of pies a week all year long but especially during the holiday season. At the top of the bakery’s popularity list is Wild Blueberry Pie. In fact, Two Fat Cats Bakery scoops out 210-pounds of frozen Maine Wild Blueberries a week into its Read more »

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November 11, 2014

A Wild Twist on Thanksgiving (Part 2)

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My husband and I have an unspoken rule. I just put the food in front of him and ask him to taste it. I don’t set it up. I don’t tell him what’s in it or how it’s supposed to taste. I don’t ask him any questions except…do you like it? I think his opinion Read more »

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