Consumers Prefer Restaurant Entrees Made With Wild Blueberries
Going Wild Has Its Advantages
If restaurant entrees are important to your business, consider a Wild ingredient that will give you more of what your consumers are looking for… and a competitive new advantage for your brand.
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Whether on a menu or in a grocery store, people who purchase restaurant-bought entrees prefer Wild Blueberries vs. ordinary blueberries in every dimension tested. For more restaurant-bought entrees results and consumer attitudes around the Power of Wild as it relates to health, sustainability and more, download the full Power of Wild Research Report which includes quantitative consumer findings on 16 different food service and packaged goods categories.
Download the Power of Wild Research Report
Get specific data detailing how wild blueberries boost sales in your category.